How To Cook Crawdad Jambalaya With Chef Harper

How most of us prepare Crawdad Jambalaya:

1 lb. or 2 1/2 cups cooked and peeled crawfish tails
1/4 cup crawfish fat (optional)
1 1/2 cups water
2 1/2 teaspoons salt
1 tablespoon flour
2 tablespoons salad oil
1/2 cup parsley (2 tsp. dehydrated)
1/2 cup bell pepper chopped
1 1/8 cups rice-uncooked (long grain)
1/2 teaspoon black pepper
1/2 cup green onion pepper
1 cup onion chopped fine
1/2 cup chopped celery

Brown flour in oil to a golden brown. Add onions. Stir
constantly until onions are almost cooked. Add 1 1/2 cups
cold water and simmer for 1/2 hour. Add crawfish tails
and fat; cook until crawfish turns pink. Add about 2 cups
less 2 tablespoons water and bring to a boil. When water
is rapidly boiling add remainder of ingredients. Stir to
blend and cook on low heat covered for about 1/2 hour
or until rice is tender. Five minutes before serving, using a
2 prong fork, fluff up jambalaya so rice will have a
tendency to fall apart. Serves 4 to 5 people.

How Hagerstown Sun outfielder Bryce Harper cooks Hickory Crawdad Jambalaya on April 22nd:

3-for-3
3 runs
1 Double
1 Two-Run Home Run
1 Triple Shy Of Cycle
6 RBIs
2 Walks
.306 Batting Average

Mix ingredients together with rest of Hagerstown squad for 17-1 victory. Serves all of Natstown.

One thought on “How To Cook Crawdad Jambalaya With Chef Harper

  1. Hey Dungernat!

    Get a shade fo that window or paint it black!

    Good to hear that Bryce is on track and doing pretty well so far. He really looks like he is the real deal!

    How long will it be before he takes over for that $127 million dollar BUST and waste of a right fielder Jason WortLESS?

    That guy is going to be nothing more then an “Average at Best” player for the Nats. He doesn’t look so hot outside of the “Philly Bandbox” satdium does he?

    Is he even above the “Medoza Line” or hitting his own weight yet? I guess you don’t get much for $127 million!

    We are coming to town on Tuesday and gonna kick some “Nat Butt” and Sweep you!

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